LAYERED VEGETABLES (IN A CROCK POT )

Layered vegetables (in a crock pot ) image

Provided by Karla Everett @Karla59

Number Of Ingredients 21

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FOR THE LAYERS :
6 medium potatoes ; sliced
1 large onion , sliced
2 large carrot , sliced
2 large green bell pepper , sliced
1 medium zucchini , sliced
1 cup(s) frozen or fresh corn
1 cup(s) frozen or fresh peas
1/4 pound(s) sliced fresh mushrooms
1 cup(s) broccoli florets
1 cup(s) frozen or fresh cut green beans
FOR THE SAUCE :
2-1/2 cup(s) tomato sauce
1/4 cup(s) tamari sauce ( a special type of soy sauce)
1 teaspoon(s) thyme
1 teaspoon(s) dry mustard
1 teaspoon(s) basil
2 teaspoon(s) chili powder
1/2 teaspoon(s) cinnamon
1/8 teaspoon(s) sage
2 tablespoon(s) parsley flakes

Steps:

Layer vegetables in a large crock pot in the order given .
Mix together all the sauce ingredients and pour over top of the layers of vegetables .
Cover and cook on Low setting for 12 hours or on high for 6 hours.