LAYERED TRIPLE CHEESE AND BEEF CASSEROLE

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Layered Triple Cheese and Beef Casserole image

A great company casserole. It can be made ahead and reheated.

Provided by Anita Hoffman

Categories     Casseroles

Time 1h10m

Number Of Ingredients 17

1 1/2 lb ground beef
1/2 c chopped onion
1 Tbsp oil
2 can(s) (5 1/2 ounce) tomato paste
1 c water
2 tsp sugar
1/2 tsp celery salt
1/2 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
8 oz cream cheese, softened
1 c sour cream
1 c ricotta cheese or cottage cheese
1/4 c chopped green pepper (optional)
6 green onions, chopped (optional)
8 oz medium noodles, cooked
1 c grated parmesan cheese

Steps:

  • 1. Fry ground beef and onions in oil.
  • 2. Add next seven ingredients. Stir. Bring to a boil. Set aside.
  • 3. Beat cream cheese and sour cream together. Stir in ricotta cheese, green pepper and green onions. Set aside.
  • 4. Layer in greased 3 quart casserole as follows: One half noodles. Ricotta cheese mixture. One half noodles. Meat mixture. Parmesan cheese.
  • 5. Bake covered in a 350 degree oven for 25 minutes. Uncover and bake 15 minutes more.

*** Explore more Layered Triple Cheese And Beef Casserole Recipes »

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