LAYERED TOFFEE CAKE
Very quick and easy to put together. A very rich tasting dessert. Using a premade angel food cake makes this a nice nobake dessert for hot weather when you'd rather not turn on the oven. Of course you could make the angel food cake from scratch or a mix if you wanted to.
Provided by Steve P.
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a mixing bowl, beat cream just until it begins to thicken.
- Gradually add the ice cream topping and vanilla, beating until soft peaks form.
- Cut cake horizontally into three layers.
- Place the bottom layer on a serving plate; spread with 1 cup of the frosting mixture and sprinkle 1/2 cup of the chopped candy bars.
- Repeat.
- Place the top layer on the cake; frost the tops AND sides of the cake with the remaining cream mixture.
- Sprinkle with remaining candy bar.
- Refrigerate until served.
Nutrition Facts : Calories 683.9, Fat 36.4, SaturatedFat 22, Cholesterol 105, Sodium 612.5, Carbohydrate 86, Fiber 0.9, Sugar 49.1, Protein 7.5
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