LAYERED STRAWBERRY CHEESECAKE BOWL
My mother-in-law sent this recipe to me. I think it came from the Kraft website. I'm putting it here so that I don't lose it. Prep time includes refrigeration time.
Provided by bunkie68
Categories Cheesecake
Time 4h30m
Yield 14 serving(s)
Number Of Ingredients 8
Steps:
- Combine berries and sugar. Refrigerate until ready to use.
- Beat cream cheese with a mixer until creamy. Gradually beat in milk.
- Add pudding mix; mix well.
- Blend in 1 1/2 cups whipped topping.
- Spoon half of the mixture into a 2 1/2-quart bowl.
- Top with cake, berries, and remaining cream cheese mixture. Refrigerate 4 hours.
- Melt chocolate; drizzle over dessert.
- Top with remaining whipped topping.
Nutrition Facts : Calories 198.1, Fat 14.3, SaturatedFat 8.9, Cholesterol 45.8, Sodium 219.2, Carbohydrate 14.6, Fiber 0.6, Sugar 11.3, Protein 3.8
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