LAYERED SPINACH SALAD-#2
This has been a summer staple in our family for about 30 years-where it originally came from, I don't know. My Mom & I have been avid cooks since I was a child and we both collect recipes from everywhere & fool around ourselves,quite a bit. You can use boiled ham from the deli and canned bacon bits for no cooking at all. It's also very easy to expand the recipe for pot lucks, parties, or a buffet.
Provided by Bon24
Categories One Dish Meal
Time 30m
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- In a large glass bowl, layer in order as listed in the ingredient list spinach through peas.
- Mix together the mayonaise& the sour cream&"frost" over the top.
- Cover with plastic wrap& refrigerate 6-8 hrs or overnight.
- Top with the swiss cheese& then the bacon bits.
- (I've used non-fat sour cream& lo-fat mayo or soy mayo- and it's been fine) I love this on a hot summer day w/ a loaf of crusty Italian bread!
Nutrition Facts : Calories 490.2, Fat 37.9, SaturatedFat 17.7, Cholesterol 229.9, Sodium 880, Carbohydrate 11.4, Fiber 2.6, Sugar 5.8, Protein 26.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love