LAYERED SOUR CREAM GROUND BEEF OR CHICKEN ENCHILADAS

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Layered Sour Cream Ground Beef or Chicken Enchiladas image

These are by far the best enchiladas ever, I don't even like sour cream but I absolutely LOVE these! So does everyone I make them for! It can be used with beef or chicken, but I love it with chicken!

Provided by cookin_nurse

Categories     Chicken Breast

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb ground beef or 1 lb chicken
1 medium onion, chopped
1 cup sour cream
1 (4 ounce) can green chilies, chopped
8 ounces taco sauce
2 (10 1/2 ounce) cans cream of mushroom soup
1.5 (5 ounce) cans evaporated milk
1 lb grated cheddar cheese
salt
garlic salt
tortilla

Steps:

  • Brown meat (or cook chicken) in skillet with onions.
  • In a bowel add sour cream, green chilies, taco sauce, mushroom soup, milk, and salts. Add in meat and onion.
  • Place half of tortillas on a 9X13 pan. Add half of mix, half of cheese. Then repeat layers ending with cheese.
  • Bake at 350 for 30-35 minutes and enjoy!

Nutrition Facts : Calories 1068.5, Fat 79.8, SaturatedFat 42.6, Cholesterol 236.9, Sodium 2200.9, Carbohydrate 29.4, Fiber 1.1, Sugar 9, Protein 58.7

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