LAYERED REUBEN CORNED BEEF CASSEROLE

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Layered Reuben Corned Beef Casserole image

Make and share this Layered Reuben Corned Beef Casserole recipe from Food.com.

Provided by Watkinslady30

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

28 ounces sauerkraut
2 cups swiss cheese, shredded
1/2 lb corned beef, chopped
1/2 cup thousand island dressing
1/4 cup mayonnaise
miniature party rye rounds
melted butter

Steps:

  • Preheat oven to 400 degrees.
  • Rinse and drain sauerkraut. Place in the bottom of a greased 1 1/2 quart casserole.
  • Mix together dressing and mayonnaise.
  • Top the sauerkraut with half the cheese, then half of the dressing, all of the corned beef, then the remaining cheese, and remaining dressing.
  • Bake until it starts to bubble.
  • Top with rye slices, brushed with melted butter and bake 10 minutes more.
  • You could also just bake it until bubbly and spoon it onto rye or pumpernickle bread instead of the party rye, if you wanted to.

Nutrition Facts : Calories 560.2, Fat 41.9, SaturatedFat 15.6, Cholesterol 117.2, Sodium 2501.1, Carbohydrate 20.2, Fiber 5.5, Sugar 10.1, Protein 27.2

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