Steps:
- 1.Layer 1: Mix flour, butter and 1/2 cup pecans together. Press into a sprayed 8×8 pan. Bake for 15 minutes at 350 degrees, then remove and let cool. 2.Layer 2: Blend cream cheese and powdered sugar, add 1 cup of the whipped topping then spread over cooled crust. 3.Layer 3: Mix milk, pudding mix, canned pumpkin, pumpkin spice and 1 cup whipped topping until smooth. Spread over top of layer 2. 4.Layer 4: Spread remaining 1 cup of whipped topping and sprinkle pecans. 5.Let chill for 3 hours or until set.
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