LAYERED PUDDING DESSERT

Layered Pudding Dessert image

Provided by My Food and Family

Categories Recipes

Time 6h

Number Of Ingredients 6

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Ingredients

1 box Honey Maid Graham Crackers
2 boxes (4 serving size each) Jell-O Vanilla Pudding (cooking type)
2 boxes Jell-O Chocolate Pudding (cooking type)
2 boxes Jell-O Butterscotch Pudding (cooking type)
10 1/2 cups whole milk
1 tub (8 oz.) Cool Whip

Steps:

Line a 13 by 9 inch pan with graham crackers. Some will have to be cut to fit. Cook vanilla pudding mix using 3 1/2 cups of milk in saucepan according to package directions. Pour over graham crackers in pan. Let set for about 5 minutes.
Meanwhile, wash saucepan. Place another layer of graham crackers over the vanilla pudding. Cook chocolate pudding with 3 1/2 cups of milk. Pour over vanilla layer.
Add another layer of graham crackers. Cook butterscotch pudding with remaining 3 1/2 cups of milk and pour over chocolate layer. Let cool for about 10 minutes.
Place in refrigerator for 4 hours or overnight. Cut in squares and serve with a dollop of Cool Whip.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g