LAYERED PIZZA SALAD

Layered Pizza Salad image

A twist for takeout-supreme pasta serves 10 with ease.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 2h45m

Yield 10

Number Of Ingredients 11

Previous Next

Ingredients

1 package (16 oz) uncooked rotini pasta
2 tablespoons salad supreme seasoning
1 medium red bell pepper, chopped
2 plum (Roma) tomatoes, chopped
1 large green bell pepper, chopped
1 package (3.5 oz) sliced pepperoni
8 oz fresh mozzarella ciliegini (cheese balls), drained, halved
3 green onions with tops, sliced (about 1/2 cup)
1/2 cup sliced pimiento-stuffed green olives
1 cup zesty Italian dressing
1/4 cup shredded Parmesan cheese

Steps:

Cook and drain pasta as directed on package. Rinse with cold water to cool; drain.
In 3- or 4-quart clear bowl, layer 4 cups pasta, 1 tablespoon of the seasoning, the red bell pepper, tomatoes, green bell pepper, remaining pasta, remaining 1 tablespoon seasoning, the pepperoni, mozzarella, onions and olives.
Pour dressing over salad; sprinkle with Parmesan cheese. Refrigerate 2 hours. Stir just before serving.

Nutrition Facts : Calories 420, Carbohydrate 46 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 16 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1200 mg, Sugar 6 g, TransFat 0 g