LAYERED PICNIC PASTA SALAD

Layered Picnic Pasta Salad image

Make and share this Layered Picnic Pasta Salad recipe from Food.com.

Provided by BrendaM

Categories < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

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Ingredients

12 ounces bow tie pasta or 12 ounces other medium pasta, shape
1/2 cup vinaigrette dressing
1 cup frozen green pea, thawed
3 plum tomatoes, sliced
1 cup fresh mushrooms, sliced
2 ounces prosciutto, thinly sliced
2 tablespoons fresh basil, chopped
3 tablespoons parmesan cheese, freshly grated

Steps:

Cook pasta according to package directions, drain.
Return to cooking pan and toss with 2 tablespoons vinaigrette dressing.
Transfer half of pasta to a clear glass bowl.
Layer peas, tomatoes, mushrooms, and proscuitto on pasta.
Top with remaining pasta.
Sprinkle with basil and pour remaining dressing evenly over salad.
Sprinkle with Parmesan cheese.
Serve at once or cover and chill until ready to serve.
Toss right before serving to evenly coat dressing.

Nutrition Facts : Calories 350.1, Fat 13.9, SaturatedFat 3, Cholesterol 50.1, Sodium 79.5, Carbohydrate 46.2, Fiber 3.4, Sugar 3.9, Protein 10.9

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