LAYERED PICNIC PASTA SALAD

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Layered Picnic Pasta Salad image

Make and share this Layered Picnic Pasta Salad recipe from Food.com.

Provided by BrendaM

Categories     < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

12 ounces bow tie pasta or 12 ounces other medium pasta, shape
1/2 cup vinaigrette dressing
1 cup frozen green pea, thawed
3 plum tomatoes, sliced
1 cup fresh mushrooms, sliced
2 ounces prosciutto, thinly sliced
2 tablespoons fresh basil, chopped
3 tablespoons parmesan cheese, freshly grated

Steps:

  • Cook pasta according to package directions, drain.
  • Return to cooking pan and toss with 2 tablespoons vinaigrette dressing.
  • Transfer half of pasta to a clear glass bowl.
  • Layer peas, tomatoes, mushrooms, and proscuitto on pasta.
  • Top with remaining pasta.
  • Sprinkle with basil and pour remaining dressing evenly over salad.
  • Sprinkle with Parmesan cheese.
  • Serve at once or cover and chill until ready to serve.
  • Toss right before serving to evenly coat dressing.

Nutrition Facts : Calories 350.1, Fat 13.9, SaturatedFat 3, Cholesterol 50.1, Sodium 79.5, Carbohydrate 46.2, Fiber 3.4, Sugar 3.9, Protein 10.9

*** Explore more Layered Picnic Pasta Salad Recipes »

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #salads     #pasta     #refrigerator     #picnic     #dietary     #pasta-rice-and-grains     #to-go     #equipment

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