Have you ever ordered a cake from the store and the frosting was so cloyingly sweet that it overpowered the taste of the cake? Here is a frosting that requires no powdered sugar and is soooo delicious and light and comes in many, many flavors. Enjoy!
Provided by Wilhelmina McGarity
Categories Other Desserts
Time 15m
Number Of Ingredients 3
Steps:
- 1. Pour milk into medium bowl, add pudding mix (whatever flavor you like), beat with wire wisk for 2 minutes. Gently stir in the whipped topping.
- 2. Spread over cooled cake at once. Makes 4 cups or enough to frost the top of (1) 13x9 in. cake. This recipe may be doubled or tripled if you need more for a layer cake.
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