OVERNIGHT CHICKEN CASSEROLE

Overnight Chicken Casserole image

Provided by My Food and Family

Categories Home

Time P1D

Number Of Ingredients 6

Ingredients

2 cups cooked chicken, finely chopped
1 small onion, finely chopped
2 cans cream of chicken soup
1/2 lb cheddar cheese or grated Kraft Velveeta cheese
2 cups uncooked small elbow macaroni
2 cups milk (half may be chicken stock)

Steps:

Combine all the ingredients and mix well.
Place in a buttered 9x13 casserole dish. Cover with foil. Put in the refrigerator overnight.
Dot with butter and bake for 1 hour at 350°F.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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