LAYERED PEACH DESSERT
Make and share this Layered Peach Dessert recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Put the chopped peaches in a bowl, sprinkle sugar over the peaches, let sit for 30 minutes.
- In another bowl, add the flour, brown sugar, and pecans; stir to mix.
- Add in the melted butter; stir to combine.
- Press the mixture onto the bottom of a 13x9 inch baking dish.
- Bake at 350° for 18-20 minutes; set baking dish on a wire rack to cool.
- In another mixing bowl, add the cream cheese and powdered sugar.
- Using an electric mixer, beat at medium speed until texture is fluffy.
- Fold in Cool Whip and almond extract.
- Drain peaches; gently fold peaches into the cream cheese mixture.
- Spoon evenly over crust.
- Cover and let chill for 3-4 hours.
Nutrition Facts : Calories 400.7, Fat 22.6, SaturatedFat 13.4, Cholesterol 41.1, Sodium 117.4, Carbohydrate 47.5, Fiber 1.5, Sugar 33.9, Protein 4.2
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