LAYERED ORANGE SALAD

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Layered Orange Salad image

Make and share this Layered Orange Salad recipe from Food.com.

Provided by Samantha in Ut

Categories     Citrus

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

3 oranges, peeled, sliced
3 tablespoons almonds, chopped, toasted
3 tablespoons manzanilla olives or 3 tablespoons other green olives
2 tablespoons fresh parsley, chopped
1 tablespoon sherry wine vinegar or 1 tablespoon white wine vinegar
1 tablespoon extra virgin olive oil
1 tablespoon honey
1 tablespoon minced red onion

Steps:

  • Layer orange slices on a platter in rows. Toss almonds, olives, parsley, vinegar, oil, honey and onion in a bowl.
  • Spoon over oranges.

Nutrition Facts : Calories 130.8, Fat 6.8, SaturatedFat 0.7, Sodium 22.5, Carbohydrate 17.4, Fiber 3.2, Sugar 13.9, Protein 2.4

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