LAYERED MINT FUDGE

Layered Mint Fudge image

This stuff just melts in your mouth. I have made it for years in my Christmas Goodies boxes that I give out.

Provided by Peggi Anne Tebben

Time 35m

Number Of Ingredients 7

Previous Next

Ingredients

1 -12 oz pkg semi-sweet chocolate chips
1 - 14 oz can(s) sweetened condensed milk
2 tsp vanilla
6 oz vanilla flavored candy coating
1 Tbsp **peppermint extract + 4 or 5 drops of green food color
if you use peppermint oil, use only 1 t.
**variations: you can use cherry flavoring + red food color or orange flavor + orange food color, etc. in place of peppermint + green food color

Steps:

1. IN MICROWAVE BOWL, MELT CHIPS WITH 1 CUP SWEET MILK, STIRRING EVERY 30-45 SEC. THEN ADD VANILLA.
2. SPREAD HALF THE MIXTURE INTO FOIL-LINED 8 OR 9 IN. SQUARE PAN. BUTTER THE FOIL FIRST.CHILL 10 MIN. OR UNTIL FIRM.
3. COVER REMAINING CHOCOLATE WITH LID TO KEEP SPREADABLE & SET ASIDE FOR NOW.
4. IN MICROWAVE BOWL, MELT CANDY COATING WITH REMAINING SWEET MILK, STIRRING EVERY 30-45 SEC. MIXTURE WILL BE THICK, BUT POURABLE. ADD PEPPERMINT EXTRACT & FOOD COLORING.
5. SPREAD ON CHILLED CHOCOLATE LAYER; CHILL 10 MIN. LONGER OR UNTIL FIRM.
6. IF RESERVED CHOCOLATE MIXTURE BECOMES TOO COOL, SLIGHTLY REHEAT.SPREAD RESERVED CHOCOLATE MIXTURE ON MINT LAYER. CHILL 2 HOURS OR UNTIL FIRM.
7. TURN ONTO CUTTING BOARD; PEEL OFF PAPER & CUT INTO 1" SQUARES.
8. THIS CAN BE REFRIGERATED OR LEFT OUT. TASTES YUMMY EITHER WAY.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #fudge #desserts #holiday-event #candy #chocolate #dietary #low-sodium #low-in-something #taste-mood #sweet #number-of-servings