LAYERED MEXICAN DIP

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Layered Mexican Dip image

Provided by Taste of Home

Time 31m

Yield 12 appetizer servings.

Number Of Ingredients 11

1 can (15 ounces) pinto beans, drained
1/2 cup mild salsa
1 tablespoon hot sauce
1/4 cup chopped fresh cilantro, divided
1 cup reduced-fat sour cream
1 container (12 ounces) prepared guacamole
1-1/3 cups French's® French Fried Onions
1-1/2 cups chopped plum tomatoes
1 cup shredded cheddar or Monterey Jack cheese
1/2 cup sliced ripe olives
Tortilla chips

Steps:

  • Combine beans, salsa, RedHot Sauce and 2 tablespoons cilantro in food processor or blender; cover and process until smooth. Spread onto bottom of 9-inch pie plate. Spoon sour cream over bean mixture. Spread guacamole evenly over sour cream., Place French Fried Onions on microwave-safe dish. Microwave on HIGH 1 minute. Sprinkle 2/3 cup onions over guacamole layer. Sprinkle with tomatoes, cheese, olives, remaining 2/3 cup onions and cilantro. Serve with tortilla chips.

Nutrition Facts :

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