LAYERED MEATBALL BAKE

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Layered Meatball Bake image

This bake is seasoned with Stove Top® Stuffing Mix and is simple to make, using frozen turkey meatballs and peas.

Provided by gr Ace

Categories     Main Dish Recipes     Casserole Recipes

Time 35m

Yield 6

Number Of Ingredients 8

1 ½ cups water
2 tablespoons margarine
1 (16 ounce) package chicken-flavored stuffing mix (such as StoveTop® Stuffing Mix for Chicken)
1 (10.75 ounce) can reduced-fat, reduced-sodium condensed cream of mushroom soup
¼ cup milk
1 (1 pound) package frozen turkey meatballs
2 cups frozen peas
1 cup shredded 2% milk cheddar cheese (such as Kraft®)

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine water and margarine in a saucepan; bring to a boil. Stir stuffing mix into margarine mixture. Cover saucepan and remove from heat. Let stand for 5 minutes; fluff stuffing with a fork.
  • Stir cream of mushroom soup and milk together in a 9x13-inch baking dish; fold in meatballs and peas. Sprinkle Cheddar cheese over meatball mixture. Layer stuffing over cheese layer.
  • Bake in the preheated oven until cooked through and cheese is melted, 20 to 25 minutes.

Nutrition Facts : Calories 545.9 calories, Carbohydrate 71.1 g, Cholesterol 71.3 mg, Fat 13.6 g, Fiber 6.4 g, Protein 34.1 g, SaturatedFat 3.9 g, Sodium 1894.2 mg, Sugar 7.1 g

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