LAYERED MARSHMALLOW & CHOCOLATE PUDDING PIE

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Layered Marshmallow & Chocolate Pudding Pie image

Make a creamy Layered Marshmallow & Chocolate Pudding pie-it's as easy as it is tasty! Everyone will love the marshmallow twist on chocolate pudding pie!

Provided by @MakeItYours

Number Of Ingredients 6

2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk
1 ready-to-use graham cracker crumb crust (6 oz.)
1 cup JET-PUFFED Miniature Marshmallows
1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps:

  • Beat pudding mixes and milk in large bowl with whisk 2 min. (Mixture will be thick.)
  • Spoon 1-1/2 cups of the pudding mixture into crust; top with marshmallows and coconut. Stir 1-1/2 cups COOL WHIP into remaining pudding; spoon over marshmallow layer in crust.
  • Refrigerate 3 hours. Top with remaining COOL WHIP just before serving.

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