LAYERED LETTUCE SALAD RECIPE - (4/5)

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Layered Lettuce Salad Recipe - (4/5) image

Provided by รก-646

Number Of Ingredients 10

1/2 Head Iceberg or Romaine Lettuce torn into small pieces
3 Ribs Celery, sliced (1 Cup)
1/2 - 3/4 Cup Chopped Onion
1/2 - 3/4 Cup Peas (Cooked or Canned)
3/4 Cup Mayonnaise - or enough to spread in a thin layer
1 Tbsp Sugar
1/2 Cup Grated Cheese (Parmesan, Cheddar,
or Swiss)
1 Cup Bread Cubes sauteed in 2 - 3 Tbsp butter or croutons.
Tomato Wedges (For garnish)

Steps:

  • In large bowl, layer lettuce, celery, onion, and peas. Spread a layer of mayonnaise over peas. Sprinkle with sugar and cheese. Cover airtight with plastic wrap or foil and refrigerate several hours or overnight. Just before serving sprinkle with croutons and toss well. Garnish with tomatoes. Cover and refrigerate any leftovers - will keep for 1 day.

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