LAYERED LETTUCE SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Layered Lettuce Salad image

I don't remember having this until probably the 1970's, but once mom started making it, the salad was a favorite dish to take to potlucks.

Provided by Rutecki Family

Categories     Greens

Time 20m

Yield 10

Number Of Ingredients 10

1 small head lettuce, shredded fine
1/2 cup chopped onion
1/2 cup celery
1/2 cup green pepper
16 ounces frozen peas, thawed with hot water but not cooked, then cooled
3/4 cup sour cream
3/4 cup Hellmann's mayonnaise
1 tablespoon sugar
1/2 lb cheese, grated
8 slices bacon, fried, then crumbled over cheese

Steps:

  • Layer vegetables.
  • Mix sour cream, mayonnaise and sugar.
  • Spread over vegetables, then sprinkle over that the cheese and bacon.
  • Seal tightly and allow to stand for 24 hours before serving.

Nutrition Facts : Calories 313.7, Fat 23.5, SaturatedFat 9.4, Cholesterol 39, Sodium 563.1, Carbohydrate 16.7, Fiber 2.6, Sugar 6, Protein 10.1

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #salads     #side-dishes     #pork     #vegetables     #easy     #no-cook     #refrigerator     #potluck     #dinner-party     #holiday-event     #picnic     #dietary     #meat     #to-go     #equipment     #technique