LAYERED LEMON TRES LECHES CAKE
How to make Layered Lemon Tres Leches Cake
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- HEAT oven to 350ºF.
- COMBINE dry cake mix with dry gelatin. Prepare gelatin cake mixture and bake as directed on package for 2 (9-inch) round cake layers. Cool completely.
- PIERCE cakes with large fork at 1/4-inch intervals. Blend next 3 ingredients in blender until smooth; slowly pour over cake layers. (Milk mixture will slowly be absorbed by the cakes.)
- MIX 1/2 cup COOL WHIP and juice in medium bowl; stir in remaining COOL WHIP. Fill and frost cake layers with COOL WHIP mixture. Keep refrigerated.
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