LAYERED LEMON-TOMATO ASPIC

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Layered Lemon-Tomato Aspic image

Layered lemon-tomato aspic is a chilled jellied salad with a punch of sweet and tart flavors.

Provided by Culinary Envy

Categories     Appetizers and Snacks     Cheese

Time 3h28m

Yield 8

Number Of Ingredients 15

1 (8 ounce) can tomato sauce
1 (3 ounce) package lemon-flavored gelatin (such as Jell-O®)
1 cup cold water
1 tablespoon white vinegar
1 (16 ounce) package small curd 4% cottage cheese
½ cup finely chopped celery
½ cup finely chopped green bell pepper
½ cup finely chopped green onions
3 tablespoons finely chopped Italian parsley
2 tablespoons mayonnaise
½ teaspoon prepared horseradish
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 dash Worcestershire sauce
1 dash hot sauce (such as Tabasco®)

Steps:

  • Heat tomato sauce in a small saucepan over medium-low heat, about 3 minutes. Stir in lemon-flavored gelatin until dissolved. Remove from heat and stir in cold water and vinegar.
  • Mix cottage cheese, celery, green bell pepper, green onions, parsley, mayonnaise, horseradish, salt, pepper, Worcestershire sauce, and hot sauce in a large bowl. Cover and place in the refrigerator.
  • Pour 1/2 the tomato mixture into an 8-inch square baking dish. Refrigerate until firm, about 1 hour.
  • Spread cottage cheese mixture over the tomato mixture. Refrigerate for 1 hour.
  • Spread remaining tomato mixture over the top and chill until set, about 1 hour more.

Nutrition Facts : Calories 133.2 calories, Carbohydrate 13.5 g, Cholesterol 9.7 mg, Fat 5.4 g, Fiber 0.9 g, Protein 8.6 g, SaturatedFat 2 g, Sodium 536.8 mg, Sugar 10.9 g

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