LAYERED LEMON PIE
I got this recipe from my mom, not sure where she got it I think out of a magazine. Looking thru my cookbook and seen it gonna make it soon then I'll post a pic.
Provided by georgi johnson
Categories Other Desserts
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Mix cream cheese, sugar, and half the lemon pie filling, till completely mix. Fold in whipped topping.
- 2. Spread mixture evenly over crust.
- 3. Top with remaining lemon filling.
- 4. Chill in refrigerator for at least 1 hour. Serve.
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