LAYERED ICE CREAM CANDY CAKE!

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Make and share this Layered Ice Cream Candy Cake! recipe from Food.com.

Provided by anme7039

Categories     Frozen Desserts

Time 12m

Yield 12 serving(s)

Number Of Ingredients 6

24 ice cream sandwiches
8 ounces Cool Whip
1 (11 3/4 ounce) chocolate syrup
1 (11 3/4 ounce) butterscotch syrup or 1 (11 3/4 ounce) caramel syrup
4 Snickers candy bars (or your favorite candy bar)
1/2 cup peanuts (optional)

Steps:

  • Layer 12 ice cream sandwiches in a 9x13 pan.
  • Spread half of the Cool Whip on top then 1/2 of the caramel and chocolate toppings and sprinkle with half of the candy and half of the peanuts.
  • Repeat, then freeze!

Nutrition Facts : Calories 321.3, Fat 11.8, SaturatedFat 7, Cholesterol 3, Sodium 243.8, Carbohydrate 51.9, Fiber 1.5, Sugar 23.7, Protein 3.4

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