LAYERED GREEK DIP

Layered Greek Dip image

Your guests are sure to love these mini layered dips!

Provided by By Betty Crocker Kitchens

Time 25m

Yield 8

Number Of Ingredients 12

Ingredients

1 container (6 oz) Liberté® Méditerranée lemon yogurt
1/4 cup crumbled feta cheese (1 oz)
1 tablespoon chopped fresh parsley
1 teaspoon fresh lemon juice
1/8 teaspoon salt
1 cup plain hummus (from 7-oz container)
3 medium plum (Roma) tomatoes, seeded, chopped (1/2 cup)
1/2 cup finely chopped seeded cucumber
1/2 cup pitted kalamata olives, coarsely chopped
2 tablespoons chopped green onions (2 medium)
Pita chips, as desired
Sliced cucumbers and bell pepper strips, as desired

Steps:

In small bowl, mix yogurt, feta cheese, parsley, lemon juice and salt.
Into each of 8 (2- to 3-oz) glasses, layer 2 tablespoons hummus, 1 heaping tablespoon yogurt mixture, 1 tablespoon tomato, 1 tablespoon cucumber, 1 tablespoon olives and slightly less than 1 teaspoon green onions.
Serve with remaining ingredients.

Nutrition Facts : Calories 130, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 1 g, TransFat 0 g

*** Explore more Layered Greek Dip Recipes »

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