CRISPY LEMON COOKIES

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Crispy Lemon Cookies image

Make and share this Crispy Lemon Cookies recipe from Food.com.

Provided by pink cook

Categories     Drop Cookies

Time 27m

Yield 36 cookies, 12 serving(s)

Number Of Ingredients 9

1/4 cup lemon juice
1 teaspoon lemon rind
1 cup unsalted butter
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups powdered sugar
1 large egg
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350ºF.
  • Bring lemon juice to a simmer in a saucepan over medium heat; cook until reduced by half.
  • Add in 1/2 cup butter and stir until melted.
  • Sift flour, baking powder and salt together in a bowl.
  • Cream remaining butter and sugar until light and fluffy.
  • Add egg and lemon butter.
  • Mix until pale, about 3 minutes.
  • Mix in vanilla.
  • Add in flour and mix well.
  • Form 1-1/2" balls and drop them onto cookie sheets lined with parchment paper.
  • Bake until lightly browned, 12-15 minutes.
  • Cool on rack and store in airtight container, (if they last that long!).

Nutrition Facts : Calories 278.5, Fat 16, SaturatedFat 9.9, Cholesterol 58.3, Sodium 135.7, Carbohydrate 31.5, Fiber 0.6, Sugar 15, Protein 2.9

*** Explore more Crispy Lemon Cookies Recipes »

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