LAYERED EGG, CHICKEN AND PEA SALAD
You can make this layered salad for a party-or for your family. Chopped chicken, and cooked eggs and peas ensure this dish will be a hit anywhere.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 4 servings, 2 cups each
Number Of Ingredients 5
Steps:
- Layer lettuce, chicken, eggs and peas in large bowl. Pour dressing evenly over salad; spread to cover peas.
- Refrigerate 1 hour.
- Toss before serving.
Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 160 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 26 g
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