LAYERED DELI LOAF

Layered Deli Loaf image

This recipe is special to me because it was handed down from my grandma. A tangy sauce, flavored with horseradish and Dijon mustard, sparks a hearty assortment of meats and cheeses. It feeds a crowd, so it's perfect for a party or a potluck. My husband says it's the best sub sandwich he's ever had. -Sarah Kraemer, Rockford, Illinois

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 14

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Ingredients

1/4 cup mayonnaise
2 tablespoons prepared horseradish, drained
1 tablespoon Dijon mustard
1 round loaf (1 pound) unsliced bread
2 tablespoons butter, softened
1/3 pound thinly sliced deli ham
1/3 pound sliced Monterey Jack cheese
1/3 pound thinly sliced deli turkey
1/3 pound sliced cheddar cheese
1/3 pound thinly sliced deli roast beef
1 medium tomato, sliced
1 large dill pickle, sliced lengthwise
1 small red onion, thinly sliced
Lettuce leaves

Steps:

In a small bowl, combine the mayonnaise, horseradish and mustard. Cut bread in half. Carefully hollow out bottom and top of loaf, leaving 3/4-in. shell (discard removed bread or save for another use). Spread butter on cut sides of bread. , In the shell, layer ham, a third of the mayonnaise mixture, Monterey Jack cheese, turkey, a third of the mayonnaise mixture, cheddar cheese, roast beef, remaining mayonnaise mixture, tomato, pickle, onion and lettuce. , Replace top. Wrap tightly in plastic wrap; cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 474 calories, Fat 25g fat (12g saturated fat), Cholesterol 75mg cholesterol, Sodium 1541mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 27g protein.