LAYERED CITRUS DESSERT
Each bite of this luscious lemon dessert is infused with citrusy deliciousness-including the zest. Gently grate to get the good stuff.
Provided by My Food and Family
Categories Home
Time 12h20m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Combine milks in small bowl. Add lemon juice, 1 Tbsp. at a time, whisking after each addition until well blended. (Mixture will become thick.) Stir in zest.
- Arrange 6 graham squares on bottom of 9x5-inch loaf pan, trimming if necessary to make snug fit; cover with 1 cup milk mixture, spreading to completely cover grahams. Repeat layers twice. Cover with remaining grahams.
- Refrigerate overnight. Unmold onto plate just before serving. Spread COOL WHIP over top of dessert.
Nutrition Facts : Calories 280, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 200 mg, Carbohydrate 42 g, Fiber 1 g, Sugar 31 g, Protein 7 g
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