CINNAMON BUTTERNUT SQUASH MUFFINS

Cinnamon Butternut Squash Muffins image

Provided by ElizabethKnicely

Time 28m

Yield 24 regular muffins, 24 serving(s)

Number Of Ingredients 14

1 banana, mashed
1 cup cooked butternut squash
4 eggs
1/3 cup applesauce
1/3 cup white sugar
6 tablespoons canola oil or 6 tablespoons vegetable oil
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons baking powder
2 teaspoons cinnamon
1 cup whole wheat flour
1 cup white flour
1 teaspoon cinnamon
1/4 cup brown sugar

Steps:

In a stand mixer or mixing bowl, mix banana, butternut squash, eggs, applesauce, sugar and oil until well blended.
In separate mixing bowl, combine salt, baking soda, baking powder, cinnamon, wheat flour and white flour.
Add the dry ingredients into the wet ingredients and mix until batter forms.
Pour into greased baking cups or muffin tins, and sprinkle with brown sugar-cinnamon topping, if desired.
Bake at 350°F. Regular size muffins for 16-18 minutes. Mini muffins for 13-15 minutes.
Makes 24 regular size muffins, 48 mini muffins.

Nutrition Facts : Calories 109, Fat 4.5, SaturatedFat 0.6, Cholesterol 31, Sodium 193.6, Carbohydrate 15.5, Fiber 1.1, Sugar 5.8, Protein 2.4