LAYERED CHICKEN SALAD
Steps:
- Make dressing: Put all dressing ingredients except oil in bowl of food processor. Process a few seconds. With processor running add oil in slow stream until emulsified. Refrigerate until needed. Make salad: Bring 5 cups water to a simmer in a 2 quart saucepan, then simmer chicen, uncovered, 5 to 7 minutes. Remove pan from heat and cover, then let stand until chicken is cooked through, about 15 minutes. Transfer the chicken to a cutting board to cool. Cut into 1/2" cubes. Halve, pit and peel avocados, then cut into 1/2" cubes. Spread romaine over botton of a large glass bowl and top with an even layer of chicken. Sprinkle bacon over chicken, then continue layering tomatoes, avocados, eggs and chives. Just before serving, pour dressing over salad and toss gently, but make sure all ingredients are evenly coated.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love