CHICKEN ALA KING- DAIRY- & SOY-FREE
My daughter is allergic to dairy and soy. I am always looking for new dinners to make that both she and my whole family will enjoy. I developed this dish just for her and but everyone loves it! To make this quick to prepare after work, I chop the chicken, onion, and mushroom the night before and keep them in plastic bags in...
Provided by Jessica Dayon
Categories Chicken
Time 45m
Number Of Ingredients 11
Steps:
- 1. Heat the oil in a large saucepan. Add the onion and sprinkle with salt and pepper. Sauté until the onion starts to become translucent, about 3-5 minutes.
- 2. Add the sliced mushrooms and cook until they soften. Sprinkle the onions and mushrooms with the flour. Stir and until everything is coated.
- 3. Slowly add the chicken broth to the pan while whisking. Next add the coconut milk. Sprinkle the sauce with garlic powder and then stir to combine.
- 4. Add the chicken and the frozen peas and cook over medium heat until the chicken is cook through, about 15-20 minutes.
- 5. If at any point the sauce it too thick, add more chicken broth until it reached desired consistency.
- 6. Serve over white rice.
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