Pears are one of my favorite fruit so having them featured in this dessert is perfect. My family is delighted when I serve this dessert.-Darlia Schaefer, Lincoln, Arkansas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, cream the butter, sugar and vanilla. Gradually beat in flour until blended. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan; set aside., In a small bowl, beat the cream cheese, sugar and caramel topping until smooth. Spread evenly into crust. Arrange pear slices over filling. Combine the pecans, sugar, cinnamon and apple pie spice; sprinkle over pears., Place pan on a baking sheet. Bake at 450° for 10 minutes. Reduce heat to 400°; bake 12-16 minutes longer or until edges are golden brown. Cool on a wire rack. Refrigerate for at least 1 hour before serving. , Remove sides of pan before slicing. Drizzle with additional caramel topping if desired.
Nutrition Facts : Calories 296 calories, Fat 18g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 128mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 2g fiber), Protein 3g protein.
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