COWBOY HAMBURGERS
txbeef.org NOTE: Burgers should always be cooked to an internal temperature of 160 degrees F using a meat thermometer. Use a gentle touch with ground beef. Over mixing or compacting will result in firm dense burgers when cooked.
Provided by JackieOhNo
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In medium bowl, combine all ingredients mixing lightly but thoroughly. Shape into 4 patties.
- Place patties on grid over medium ash-covered coals. Grill uncovered 14-16 minutes or until internal temperature reaches 160 degrees F, turning once.
- Place burger patties on buns and serve.
Nutrition Facts : Calories 393, Fat 13.8, SaturatedFat 5, Cholesterol 73.7, Sodium 808.3, Carbohydrate 36.4, Fiber 1.5, Sugar 5.1, Protein 28.4
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