LAYERED BASIL CHEESE SPREAD

Layered Basil Cheese Spread image

Number Of Ingredients 9

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2 (8-ounce) containers whipped cream cheese
1 medium tomato, seeded and finely chopped (about 3/4 cup)
1 cup firmly packed fresh basil
3/4 cup finely shredded Parmesan cheese
1/2 cup firmly packed fresh parsley
1/4 cup pine nuts or slivered slmonds
2 cloves garlic, chopped
3 tablespoons olive oil
1 package Keebler® Town House® Original cracker

Steps:

1. Line 3 1/2-to 4-cup bowl or mold with plastic wrap, allowing excess wrap to extend over sides. Set aside.2. In medium bowl gently stir together cream cheese and tomato. Set aside.3. In food processor bowl combine basil, Parmesan cheese, parsley, pine nuts and garlic. Cover and process until very finely chopped. With food processor running, slowly add oil through feed tube. Process until mixture is consistency of soft butter.4. Spread one-third of cream cheese mixture in prepared bowl. Top with one-half of basil mixture. Repeat layers. Spread remaining cheese mixture on top. Cover and refrigerate at least 4 hours.5. On serving plate invert bowl. Remove plastic wrap. Garnish with tomato and fresh basil, if desired. Serve with crackers.*NOTE: Two tablespoons KELLOGG'S CORN FLAKE crumbs may be substituted for the pine nuts or almonds.

Nutrition Facts : Nutritional Facts Serves