LAVON'S UGANDAN CURRY POTATOES

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Lavon's Ugandan Curry Potatoes image

Number Of Ingredients 7

1/4 medium onion, diced
1 tablespoon butter
2 teaspoons curry powder
1 tomato, diced
2 teaspoons salt
9 to 10 medium russet potatoes, peeled and quartered
1 2/3 cups water

Steps:

  • In a large soup pan, saute onion in butter. Stir in curry powder and tomato. Cook over medium-low heat until tomato skin falls off and curls up. Mash tomato with a fork. Add salt, potatoes, and water. Cover and boil approximately 20 minutes, or until water is gone and potatoes are tender. Makes 8 servings. VARIATION: Add 2 cups chicken, cooked and cubed.

Nutrition Facts : Nutritional Facts Serves

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