LAVENDER SHORTBREAD COOKIES
This recipe was provided given to me in an essentials to cooking class. I absolutely love this recipe and often get many requests to make this recipe. These cookies are buttery with just a subtle hint of lavender.
Provided by I_Can_Only_Bake
Categories Dessert
Time 2h30m
Yield 24 cookies
Number Of Ingredients 7
Steps:
- Cream butter, sugar, vanilla, and lemon extract.
- Add flour, lavender flowers, and salt. (If dough is sticky, add additional 1/4 cup of flour-- dough should be soft and not sticky.).
- Chill 1-2 hours.
- Preheat oven to 325 degrees.
- On a lightly floured surface, roll out dough about 1/4 inch thick.
- Cut out shapes with cookie cutters and place on ungreased cookie sheet).
- Bake 10-15 minutes or until cookies are lightly browned around the edges.
- Place cookies on cooling rack.
Nutrition Facts : Calories 127.8, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 13.4, Carbohydrate 13.5, Fiber 0.3, Sugar 5.6, Protein 1.2
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Check it out »#time-to-make #course #preparation #desserts #cookies-and-brownies #4-hours-or-less
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