LAVENDER LEMONADE WITH HIBISCUS
Steps:
- Mix 3 cups water and lemon juice in a large pitcher. Refrigerate until chilled.
- Bring remaining 3 cups water, sugar, lavender, and hibiscus petals to a boil in a saucepan. Reduce heat to medium-low and simmer for 10 minutes. Remove from heat and allow to cool.
- Strain lavender and hibiscus from liquid and pour into pitcher with lemon water. Refrigerate until cold.
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