LINGUINI WITH CASHEWS AND SCALLIONS
This is a great recipe to have by itself or with an Asian-style meal.
Provided by CYOTE78
Categories Everyday Cooking Vegetarian Side Dishes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Place linguini in the pot, cook 9 to 11 minutes, until al dente, and drain.
- Melt the butter in a large pot over medium heat, and saute the cashews 5 minutes, until lightly browned. Mix in the cooked linguini, teriyaki sauce, ginger, and green onion, and continue to cook and stir until heated through.
Nutrition Facts : Calories 513.4 calories, Carbohydrate 55.4 g, Cholesterol 30.5 mg, Fat 27.7 g, Fiber 4.1 g, Protein 13.4 g, SaturatedFat 10.4 g, Sodium 987.8 mg, Sugar 4.9 g
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