LAVENDER LEMON LOAF
Fluffy, zesty and delicious! Looks pretty for all occasions! Goes very well with coffee or tea! Easy & simple recipe, which i got from Kitchen Stories.
Provided by The Headless Baker
Categories Dessert
Time 1h25m
Yield 1 Loaf, 10 serving(s)
Number Of Ingredients 12
Steps:
- MAIN:.
- Set butter, eggs, and greek yogurt out to reach room temperature.
- Preheat oven to 175°C/350°F Grease loaf pan with butter.
- Whisk together flour, baking powder, and salt.
- Cream butter, then add sugar, lemon zest, and lavender. Beat until light and well combined.
- Add eggs one at a time to the butter mixture.
- In another separate bowl, combine the greek yogurt with some of the lemon juice and vanilla extract.
- Pour dry ingredients into butter mixture, then add yogurt.
- Add rest of flour and stir to combine.
- Pour batter into loaf pan and bake for about 55 minutes or so.
- Remove from oven and cool for around 15 minutes and then place on rack to cool.
- ICING:
- Combine together icing sugar, lemon juice until smooth. I like the loaf to be more zesty, hence I used a whole lemon's juice for the icing.
- Drizzle over cooled loaf sprinkle with lavender and let it set.
Nutrition Facts : Calories 310.1, Fat 10.7, SaturatedFat 6.3, Cholesterol 80, Sodium 291.4, Carbohydrate 50.4, Fiber 0.7, Sugar 35, Protein 4
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