MYSTERY PUDDING

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Mystery Pudding image

When I was small our money was tight. Mom usually had a can of fruit cocktail and all things needed for this on hand. It was a sweet treat. It's more of a cake than a pudding. I still make it when craving an easy sweet.

Provided by Sharon Whitley

Categories     Puddings

Time 1h

Number Of Ingredients 7

1 c flour
1 c sugar
1 tsp baking soda
1/8 tsp salt
1 large egg, slightly beaten
1 can(s) fruit cocktail, in syrup
3/4 c brown sugar, light

Steps:

  • 1. Sift flour, sugar, and soda well.
  • 2. Combine flour mixture with egg and fruit cocktail with syrup. Mix well.
  • 3. Pour into greased 8x8 square cake pan. Sprinkle brown sugar over batter. Bake at 350 for about 45 minutes. Top will be lightly browned and set. Cool and eat plain or with whipped topping.

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