CORNED BEEF WITH GUINNESS
This corned beef can be made through the night or day before then topped with Recipe #57813 the day of serving. I kept this simple so I can use Recipe #57813 to Accompanying this Menu #14836 menu.
Provided by Rita1652
Categories Greens
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Remove excess fat from corned beef.
- Place onions in a crock pot then brisket with season packet on top of onions.
- Pour beer and water over place lid on.
- Set crock pot on low for 6 hours.
- Place cabbage on and cook on high for 1-2 more hours.
- Remove meat carefully. It is very tender and can fall apart easily.
- Slice any excess fat. It should slide right off.
- Then Proceed with Recipe #57813 if desired.
- Serve with cabbage, onions and your favorite Irish sides. Do check the menu above.
Nutrition Facts : Calories 1141.4, Fat 57.4, SaturatedFat 19.2, Cholesterol 296.2, Sodium 3465.3, Carbohydrate 35.2, Fiber 0.6, Sugar 1.6, Protein 59.3
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Check it out »#main-ingredient #cuisine #preparation #occasion #5-ingredients-or-less #very-low-carbs #beef #vegetables #easy #european #holiday-event #winter #irish #crock-pot-slow-cooker #dietary #gluten-free #seasonal #low-calorie #low-carb #st-patricks-day #free-of-something #low-in-something #meat #greens #taste-mood #savory #equipment
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