LAVASH CRISPS

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Lavash Crisps image

Use the crisps to absorb the broth from our Poached Halibut in Lemon-Thyme Broth.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 15m

Number Of Ingredients 3

2 pieces lavash, each about 9 by 10 inches
2 teaspoons extra-virgin olive oil
Freshly ground pepper

Steps:

  • Preheat oven to 425 degrees. Put lavash on a baking sheet; brush each piece with 1 teaspoon oil, and generously season with pepper. Toast in oven until crisp and golden, about 10 minutes. Let cool completely on sheet before breaking into pieces to serve.

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