LAURIE'S SHEPHERD'S PIE
This savory beef pie is so easy to make and is one of my husband's favorites. The leftovers are perfect for lunch the next day. For added flavor, you could top the potatoes with a cup of shredded Cheddar cheese, if desired.
Provided by PHEBES
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the potatoes into a saucepan and fill with enough water to cover. Bring to a boil, and cook for 15 minutes, or until tender. Drain and mash with margarine and milk until fairly smooth.
- Meanwhile, crumble the ground beef into a large skillet over medium-high heat. Add onion and bell pepper. Cook and stir until beef is browned; drain excess fat.
- Place the beef and onion mixture into the bottom of the pie shell, pour the cream-style corn over it. Spread mashed potatoes to cover the top of the pie.
- Bake for 30 minutes in the preheated oven, or until the pie crust and potatoes are golden brown.
Nutrition Facts : Calories 548 calories, Carbohydrate 54 g, Cholesterol 64.1 mg, Fat 29.1 g, Fiber 4.1 g, Protein 19.1 g, SaturatedFat 11.1 g, Sodium 466.2 mg, Sugar 6.8 g
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