LAURA'S PUMPKIN SCONES

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Laura's Pumpkin Scones image

This recipe is from my dear friend Laura. My kids ask me to make these all the time. I do make them in a scone pan, and I am not used to free forming them although I know you can. They are moist and delicious

Provided by Mrs. Flick

Categories     Scones

Time 30m

Yield 8 serving(s)

Number Of Ingredients 13

2 cups flour
1/3 cup brown sugar
1/2 teaspoon ginger
1/2 teaspoon cinnamon
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter (cold and sliced)
1/3 cup white chocolate chips or 1/3 cup cinnamon baking chips
1/4 cup pecans (toasted and chopped)
1/3 cup buttermilk
1/2 cup pumpkin puree (canned)
1 teaspoon vanilla

Steps:

  • Place all dry ingredients into a food processor and incorporate with the cold butter and the wet ingredients.
  • Mix in the chocolate or the cinnamon chips and the pecans by hand.
  • Place into a divided scone pan and bake @400 for 20 minutes.

Nutrition Facts : Calories 320.5, Fat 16.6, SaturatedFat 9, Cholesterol 32.4, Sodium 179.4, Carbohydrate 38.9, Fiber 1.3, Sugar 13.9, Protein 4.5

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