SADIE'S MEXICAN MAC & CHEESE CASSEROLE

Sadie's Mexican Mac & Cheese Casserole image

Take your next mac and cheese casserole south of the border with Mexican-style ingredients-including taco seasoning, salsa and crushed corn chips.

Provided by My Food and Family

Categories Home

Time 40m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1/2 lb. ground turkey breast
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1 cup TACO BELL® Thick & Chunky Mild Salsa
2 cups corn chips, crushed
1 avocado, chopped

Steps:

Heat oven to 350ºF.
Prepare Dinner as directed on package. Meanwhile, cook turkey with seasoning mix as directed on package.
Add sour cream to prepared Dinner; mix well. Spoon into 8-inch square baking dish; top with turkey mixture and cheddar.
Bake 15 min.; top with salsa and crushed chips. Bake 5 min. Let stand 5 min. Top with avocados.

Nutrition Facts : Calories 360, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1020 mg, Carbohydrate 36 g, Fiber 3 g, Sugar 6 g, Protein 18 g