LAUGHING COW CHEESE HARVEST SNAPS PARTY DIP
Oh, nothing, just a thing that popped in my head when I was trying Black Pepper Snap pea crisp a few days back.
Provided by Jodi G.
Categories Spreads
Time 11m
Yield 20 , 20 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, unwrap all of the cheese wedges and place them in the bowl. Then, with with an electric mixer, beat all of them, until it becomes a soft, creamy form.
- Add the milk and sour cream, beat in until it forms a mixture.
- And now you are going to get you're chives / Scallions, and chop them. And if you want to make them smaller, you could puree them in a food processor. Add to the cheese mixture.
- And finally, you are to take half of black pepper snap pea crisps from it's original bag to a plastic one, crush them up into crumbs using a coffee mug. Add to the mixture, and you're left with heavenly rippled chip delight!
- If you want to use other flavors of LCC and HS here are a couple suggestions: Tomato Basil Mozzerella (LCC) and Tomato Basil (HS) (And use some chopped fresh basil) Garlic and Herb (LCC) and Onion Tyme (HS) (Use green onions instead of chives/ Scallions.
Nutrition Facts : Calories 4, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.6, Sodium 118.4, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 0.3
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