LATTICE TOP CHICKEN

Lattice Top Chicken image

Provided by Erin Krueck @erinkrueck

Categories Chicken

Number Of Ingredients 8

1 can(s) condensed cream of potato soup
1 cup(s) milk
1/2 teaspoon(s) seasoned salt
2 cup(s) cubed, cooked chicken
1 package(s) frozen broccoli, carrots, and cauliflower, thawed and drained
1 cup(s) shredded cheddar cheese
1 can(s) 2.8oz. french fried onions
1 package(s) pillsbury crescent rolls

Steps:

Preheat oven to 375. Cube chicken and cook through. Combine soup, milk, seasoned salt, chicken, vegetables, 1/2 cup of cheese, and 1/2 can of fried onions; place in 8x10 baking dish. Bake covered for 20 minutes.
Unwrap crescent rolls, seperate into two rectangles. Press together perforated lines; cut each rectangle lengthwise into 3 strips. Place strips on casserole to form lattice top. Bake uncovered 15 minutes longer.
Top lattice with remaining cheese and fried onions; bake uncovered 3-5 minutes or until onions are golden brown. Serve and enjoy!