LATTICE TOP CHICKEN
All you need to add to this casserole is a side salad and some crusty bread. Makes a wonderful and tasty meal!
Provided by KTs Mom
Categories < 60 Mins
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine soup, milk, seasoned salt, chicken, veggies, 1/2 of the cheese, and 1/2 can French fried onions.
- Place mixture in 8x12 baking dish.
- Bake covered at 375 degrees for 20 minutes.
- Unwrap rolls, separate into 2 rectangles.
- Press together perforated cuts.
- Cut each rectangle lengthwise into 3 strips.
- Place strips on casserole to form lattice top.
- Bake uncovered 15 minutes longer.
- Top lattice with remaining cheese and onions.
- Bake uncovered 3-5 minutes or until onions are golden brown.
Nutrition Facts : Calories 463.2, Fat 22.9, SaturatedFat 10.3, Cholesterol 111, Sodium 949.2, Carbohydrate 30.9, Fiber 4, Sugar 3.7, Protein 34.2
LATTICE-TOP CHICKEN STEW
Convenient crescent roll dough turns into the pretty topping on this creamy casserole filled with chicken and vegetables. While it's baking, I prepare a simple salad and dessert. It's a nice meal for company, too. -Janet Aselage, Sidney, Ohio
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the vegetables, chicken, soup, milk, cheese, onions and seasoned salt. Transfer to a greased 13-in. x 9-in. baking dish. , Bake, uncovered, at 350° for 20 minutes. Meanwhile, separate crescent dough into two rectangles. Seal perforations; cut each rectangle lengthwise into four strips. Working quickly, weave strips over warm filling, forming a lattice crust. Bake 15 minutes longer or until crust is golden brown.
Nutrition Facts : Calories 291 calories, Fat 15g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 747mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein.
LATTICE TOP CHICKEN STEW
Yield 8
Number Of Ingredients 8
Steps:
- In a large bowl combine the vegetables, chicken, soup, milk, cheese, onions and seasoned salt.
- Carefully spoon into a 9 x 13 inch baking dish that has been sprayed with non stick cooking spray.
- Bake uncovered at 350 degrees for 20 minutes.
- While it is cooking spread out the roll dough into a big sheet. Using a pizza cutter cut 4 strips from the dough lengthwise. With the remaining dough, cut into 6 equal shorter strips.
- Remove dish from oven after 20 minutes and quickly do 4 lengthwise strips and 6 strips width wise. Quickly weave them over the warm casserole to give it a lattice look.
- Place back in the oven for another 15 minutes, or until the top crust is golden brown.
EASY LATTICE TOP CHICKEN CASSEROLE
Nothing better than a good meal turned into another good meal!! Leftovers get a bad name sometimes. When my family ate seconds I knew this was a keeper
Provided by Claudette Johnson Kircher
Categories Casseroles
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat 350 and grease a 13x9 baking dish. In a bowl,combine thawed vegetetables,chicken,undiluted soup,milk, sour cream,1/2 cup of the cheese, and the old bay seasoning.
- 2. Pour into baking dish. Bake uncovered for 20 mins-25 mins.
- 3. Meanwhile separate crescent rolls into 4 rectangles. Press perforations of dough. Cut each in half long ways to make 8 strips. Set aside until ready to top in a criss cross pattern. I did a little on an angle.
- 4. .After first 20 minutes of baking. Sprinkle the remaining cheese evenly over top. Working quicking I gently layer the strips on top and just made them fit to my liking.( no need to press strips together just overlap slightly) Raise the temp to 360 and bake 15-20 minutes until crescent roll topping is browned. Let casserole sit 5 mins before serving
LATTICE TOP CHICKEN BAKE
Steps:
- Combine soup, milk, chicken, veggies, 1/2 cup cheese, 1/2 can onions,onion, garlic, pepper. Spread mix into greased baking dish. Bake uncovered at 425 10 minutes. Combine bisquick, egg, and milk. Spoon over hot chicken. Bake uncovered at 425 20-25 minutes. Top with remaining cheese and onions. Bake until melted.
LATTICE-TOP CHICKEN STEW RECIPE
How to make Lattice-Top Chicken Stew Recipe
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- In a large bowl, combine the vegetables, chicken, soup, milk, cheese, onions and seasoned salt. Transfer to a greased 13-in. x 9-in. baking dish.
- Bake, uncovered, at 350° for 20 minutes. Meanwhile, separate crescent dough into two rectangles. Seal perforations; cut each rectangle lengthwise into four strips. Working quickly, weave strips over warm filling, forming a lattice crust. Bake 15 minutes longer or until crust is golden brown. Yield: 6-8 servings.
LATTICE TOP CHICKEN
Got this recipe from my mom and have aways loved it! Made it for my 4 kids and they couldn't get enough!
Provided by Erin Krueck @erinkrueck
Categories Chicken
Number Of Ingredients 8
Steps:
- Preheat oven to 375. Cube chicken and cook through. Combine soup, milk, seasoned salt, chicken, vegetables, 1/2 cup of cheese, and 1/2 can of fried onions; place in 8x10 baking dish. Bake covered for 20 minutes.
- Unwrap crescent rolls, seperate into two rectangles. Press together perforated lines; cut each rectangle lengthwise into 3 strips. Place strips on casserole to form lattice top. Bake uncovered 15 minutes longer.
- Top lattice with remaining cheese and fried onions; bake uncovered 3-5 minutes or until onions are golden brown. Serve and enjoy!
LATTICE-TOP CHICKEN
Categories Chicken
Number Of Ingredients 10
Steps:
- 1 package (4 oz) refrigerated crescent rolls may be substitued for baking mix, 1/4 c milk & egg. Separate dough into 2 rectangle; press together perforated cuts. Cut each rectangle lenghtwise into 3 strips. Arrange strips on hot chicken mixture to form lattice. Preheat oven to 375F In large bowl, combine soup, 1 1/4 c milk, seasoned salt, chicken, vegetables, 1/2 c cheese & 1/2 c French fried onions. Pour into l2 x 8" baking dish. Bake uncovered at 375F for 15 min. Put crescent rolls on top to form lattice design. Bake, uncovered 20 - 30 min or until lattice is golden brown. Top lattice with remaining cheese and onions, bake uncovered 3 min or until onions are golden brown. Enjoy - Real good
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